 |
 |
 |
 |
 |
 |
 |
 |
Miller Brother's Grass Farm was formed in the early part of 2006 by brothers Luke, Nick, and Mark Miller. The livestock business is part of a much larger row crop farming operation, which has given us the opportunity to pursue our vision of grazing cattle and producing grass-fed beef. During the summer or 2006 we converted our first 10 acres of crop land to pasture and began building facilities to handle the cattle. The first group of cattle arrived in October and have been happily consuming a diet of forages ever since. Since then, we have expanded our operations to produce pastured chicken and pork. We are your natural, nutritious, delicious pastured raised meat source! Our Mission To provide wholesome local food that tastes good, is safe and reasonably priced, and is produced in a way that cultivates an environment for sustainability. Providing healthy alternative food products for the local community gives us a way to enjoy the gratifying lifestyle of pasture based livestock production.
|
 |
