We are no longer accepting orders for 2011 as we are sold out of beef, pork, and chicken

Please check back for 2012 prices and order form!

Gift Certificates available!

All items are processed at a state inspected facility.
All products are packaged in clear shrink wrap.

Beef

****ALL BEEF SOLD OUT****

Click here for tips on cooking grass-fed beef

Whole, half, or quarter animal: $2.40/lb

25 lb Assortment Package: $140.00

2 Ribeye Steaks, 2 NY Strip Steaks, 1 Sirloin Steak, 2-3 Chuck Roasts, 1 Rump or Sirloin Tip Roast, 5-9 lbs Ground Beef

Bulk Ground Beef: $3.95/lb

1 or 2 lb Packages

10 lb Minimum Order

Our Bulk Ground Beef is “Whole-Cow Ground Beef.” This includes meat from the whole cow – instead of just the trim.

Individual Beef Cuts

Brisket $7.00/lb

Chuck Roast $4.50/lb

Heart $5.00/lb

Liver $3.00/lb

NY Strip Steak $9.00/lb

Oxtail $7.00/lb

Pastrami $10.00/lb

Ribeye Steak $12.00/lb

Sirloin Steak $9.00/lb

Stew Meat $4.40/lb

Tenderloin $15.00/lb

Soup Bones $3.00/lb

Bag of Bones $6.00 bag

Pork

****ALL PORK SOLD OUT****

Whole or half animal: $2.50/lb

Individual Pork Cuts

Bacon $7.00/lb

Brats $5.00/lb

Chops $7.00/lb

Ham Steaks $5.00/lb

Roasts $5.00/lb

Chicken

****ALL CHICKEN SOLD OUT****

Whole: $3.00/lb

Cut-up: $3.25/lb

Birds weigh 4-8 lbs

**Last day to order chicken: July 1**

We guarantee our products. If you are dissatisfied for any reason with a product, we will take the necessary steps to ensure your satisfaction. Feedback is appreciated.

Any questions can be directed to millerfarms2@yahoo.com or call 262.490.2950