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Both beef and pork are processed in a state inspected facility and packaged in clear shrink wrap.

Beef Prices: $2.15/lb, plus approximately $0.36/lb for cut/wrap/freeze, $38.00 slaughter fee. Average carcass weight: 600-700 lbs. Available September/October

25 lb Assortment Package - $125.00 - typical contents include:

2 Strip Steaks (1” thick)
2 Rib Eye Steaks (1” thick)
1 Sirloin Steak
2-3 Chuck or Rump Roasts
Stew Meat
5-7 lbs. ground beef

Bulk Whole Cow Ground Beef: $3.30/lb (2 lb pkg.). Grass-fed ground beef that includes meat from the “Whole Cow” – prime rib, t-bone steak, roast, etc. not just the “cheap” cuts like conventional ground beef. There is a 10 lb minimum order - available year-round.

Beef is 100% grass-fed, antibiotic and hormone free.

Pork Prices: $2.00/lb, plus approximately $0.36/lb for cut/wrap/freeze, $28.00 slaughter fee, and curing/smoking charges for ham and bacon. Available June to late October

Bacon $5.50/lb
Brats $5.00/lb
Breakfast (1 lb ground) $4.00/lb
Chops $5.50/lb
Hams $4.00/lb
Ham Steaks $5.00/lb
Roasts $4.00/lb

Chicken Prices: $2.50/lb whole or $2.75/lb cut-up

Average weight: 4-8 lbs.
Birds are frozen, dressed and available year-round (while supplies last)

**Prices for beef and pork are lower if customers want to purchase a half or whole animal. We will take orders now for next year’s animals: halves, wholes, or boxes.

If you are dissatisfied for any reason with a product, we will take the necessary steps to ensure your satisfaction. Feedback is appreciated; good or bad.

Any questions or orders can be directed to millerfarms2@yahoo.com or call at 262-490-2950.